Pan-Seared Heritage Pork Chops

Savor the rich and juicy heritage pork chops seared to perfection in a cast-iron skillet, a timeless dish with a modern twist that guarantees mouth-watering satisfaction.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 tbsp olive oil

2 tsp sea salt

1 tsp freshly ground black pepper

1 tsp garlic powder

1 tsp onion powder

2 tsp fresh rosemary, chopped

2 tbsp unsalted butter

2 cloves garlic, minced

1 lemon, cut into wedges for serving

Instructions

1. Pat the pork chops dry with paper towels and season both sides generously with sea salt, black pepper, garlic powder, and onion powder.

2. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.

3. Add the pork chops to the skillet and sear for 4-5 minutes on each side, until a golden crust forms.

4. Reduce the heat to medium, add the butter, minced garlic, and rosemary to the skillet, and spoon the melted butter over the chops.

5. Continue to cook the pork chops for 2-3 more minutes or until the internal temperature reaches 145°F.

6. Transfer the chops to a plate and let them rest for 5 minutes before serving with lemon wedges.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chops in a preheated oven at 300°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.