Pan-Seared Glazed Apples

Savor the perfect blend of sweet and tart with our Pan-Seared Glazed Apples, a delightful side dish that transforms crisp apples into a warm, spiced treat. Ideal for comforting fall and winter meals.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 medium apples, cored and sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add apple slices to the skillet and cook until they begin to soften, about 5 minutes.

3. Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples.

4. Stir gently to coat the apples evenly.

5. Cook for an additional 5-7 minutes, or until apples are tender and the sugar has caramelized.

6. Stir in vanilla extract and lemon juice, then remove from heat.

Storage

Allow to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.