Pan-Fried Rustic Potatoes

Delight in the simplicity of these golden pan-fried potatoes, offering a crispy exterior with a tender interior, perfect as a satisfying side dish for any meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 lbs Russet potatoes

1/4 cup vegetable oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 cup chopped fresh parsley

Instructions

1. Wash and peel the potatoes, then cut them into 1/4-inch thick slices.

2. Heat the vegetable oil in a large skillet over medium heat.

3. Add the potato slices in a single layer and season with salt, black pepper, and smoked paprika.

4. Cook for 10 minutes without stirring, allowing the potatoes to form a golden crust.

5. Turn the potatoes over gently and cook for another 10 minutes until both sides are crispy and golden brown.

6. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in the oven at 350°F for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.