Paella Valenciana
Paella Valenciana is a traditional Spanish dish hailing from the vibrant region of Valencia. This stunning rice dish is infused with the rich aroma of saffron and includes a hearty mix of chicken, rabbit, and green beans. It is a delightful medley of flavors and colors, perfect for festive gatherings or a Sunday family meal.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1/4 cup olive oil
1 lb chicken, cut into pieces
1 lb rabbit, cut into pieces
2 cups green beans, trimmed
1 large tomato, grated
1/2 tsp smoked paprika
4 cups chicken broth
2 cups short-grain rice
1/2 tsp saffron threads
1/4 cup rosemary sprigs
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large paella pan over medium heat.
2. Add the chicken and rabbit pieces, seasoning with salt and pepper, and brown them on all sides.
3. Add the green beans and sauté for a few minutes until they begin to soften.
4. Stir in the grated tomato and smoked paprika, cooking until the mixture thickens.
5. Pour in the chicken broth, bringing it to a boil.
6. Add the rice and saffron, distributing evenly across the pan without stirring.
7. Reduce the heat to a simmer and cook uncovered for about 20 minutes, ensuring the rice absorbs the broth evenly.
8. Place the rosemary sprigs on top and increase the heat for the last few minutes to achieve a crispy crust on the bottom.
9. Remove from heat, cover with a clean cloth, and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through or in the microwave for 2-3 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/paella-valenciana
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
