Paella

Paella is a traditional Spanish rice dish hailing from Valencia, known for its vibrant saffron-infused rice, fresh seafood, tender chicken, and a mix of vegetables. This hearty and colorful dish embodies the essence of Mediterranean cuisine and is perfect for gatherings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1/4 cup olive oil

1 lb boneless chicken thighs, cut into pieces

1/2 lb chorizo, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, chopped

3 cloves garlic, minced

2 cups Arborio rice

1/2 tsp saffron threads

1 tsp smoked paprika

4 cups chicken broth

1 lb mussels, cleaned

1/2 lb shrimp, peeled and deveined

1/2 cup frozen peas

Salt and pepper to taste

Instructions

1. Heat olive oil in a large paella pan over medium heat. Add chicken and chorizo, cooking until browned on all sides.

2. Stir in red and green bell peppers, onion, and garlic. Cook until vegetables are tender.

3. Add rice, saffron, and smoked paprika. Stir well to coat the rice with oil and spices.

4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes.

5. Arrange mussels and shrimp on top of the rice. Sprinkle peas over the dish. Cover and cook for an additional 10 minutes, or until the mussels open and shrimp are cooked through.

6. Season with salt and pepper to taste. Let the paella rest for 5 minutes before serving.

Storage

Store leftover paella in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat paella gently in a skillet over medium heat, adding a little water or broth to prevent it from drying out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.