Pacific Coast Cioppino

Savor the taste of the Pacific with this unique Cioppino featuring a medley of fresh seafood and aromatic herbs, perfect for a romantic dinner or a festive gathering. This recipe showcases the richness of the sea with a savory tomato base, offering an authentic taste of coastal cuisine.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 onion, finely chopped

4 garlic cloves, minced

1 fennel bulb, thinly sliced

1 red bell pepper, chopped

1/2 tsp red pepper flakes

2 cups white wine

1 can (28 oz) crushed tomatoes

2 cups fish stock

1 bay leaf

1 lb mussels, scrubbed and debearded

1 lb clams, scrubbed

1 lb shrimp, peeled and deveined

1 lb firm white fish fillets (such as halibut or cod), cut into chunks

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.

Step 2: Stir in fennel, red bell pepper, and red pepper flakes. Cook until vegetables are soft.

Step 3: Pour in white wine and bring to a boil. Simmer until reduced by half.

Step 4: Add crushed tomatoes, fish stock, and bay leaf. Simmer for 30 minutes.

Step 5: Add mussels and clams, cover, and cook until they open. Discard any that do not open.

Step 6: Add shrimp and fish, cook until shrimp are pink and fish is cooked through.

Step 7: Stir in parsley, season with salt and pepper, and serve hot.

Storage

Store leftover Cioppino in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stove over low heat until hot, stirring occasionally to ensure even heating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.