Oysters Royale

Oysters Royale is a sumptuous seafood appetizer featuring fresh oysters topped with a rich, savory mixture of spinach and herbs, baked to perfection. A classic choice for gourmet gatherings or elegant dinners.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

12 fresh oysters on the half shell

2 tablespoons unsalted butter

1/4 cup finely chopped shallots

2 cloves garlic, minced

2 cups fresh spinach, chopped

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

1 tablespoon breadcrumbs

1 tablespoon chopped parsley

1 tablespoon anise-flavored liqueur (Pernod)

Salt and black pepper to taste

Lemon wedges for serving

Instructions

1. Preheat your oven to 450°F (232°C).

2. Melt the butter in a skillet over medium heat. Add shallots and garlic, sautéing until translucent.

3. Stir in the spinach and cook until wilted.

4. Add heavy cream and bring to a simmer, allowing the mixture to thicken.

5. Remove from heat, then stir in Parmesan cheese, breadcrumbs, parsley, and Pernod. Season with salt and pepper.

6. Arrange oysters on a baking sheet. Spoon an even amount of the spinach mixture over each oyster.

7. Bake for 8-10 minutes or until the topping is golden and bubbly.

8. Serve immediately with lemon wedges.

Storage

Store any leftover topping in an airtight container in the refrigerator for up to 2 days. Oysters should be consumed fresh.

Reheating

Reheat any topping gently on the stovetop over low heat, stirring frequently until warmed through. Do not reheat oysters.

Scan for cooking tips & leave a review!

itsonly.recipes/view/oysters-royale

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.