Overnight Chia Pudding

Delight in a creamy and nutritious breakfast with our Overnight Chia Pudding. Prepared with wholesome chia seeds, almond milk, and a hint of honey, this dish is perfect for those busy mornings.

Prep time: 5 minutes
Cook time:
Serves: 4

Ingredients

1/2 cup chia seeds

2 cups almond milk

2 tbsp honey

1 tsp vanilla extract

1/4 tsp cinnamon

Pinch of salt

Fresh berries for topping

Chopped nuts for topping

Instructions

1. In a medium-sized bowl, combine chia seeds, almond milk, honey, vanilla extract, cinnamon, and salt.

2. Stir the mixture thoroughly to ensure that the chia seeds are evenly distributed.

3. Cover the bowl and refrigerate overnight, or for at least 4 hours.

4. By morning, the mixture will have a pudding-like consistency. Stir well before serving.

5. Top with fresh berries and chopped nuts before enjoying.

Storage

Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Reheating

No reheating required, enjoy cold straight from the fridge.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.