Oven-Roasted Heritage Pork Roast
Discover the timeless delight of a perfectly oven-roasted heritage pork roast, an easy yet exquisite dish featuring aromatic herbs and tender meat that promises to elevate any dining occasion with its classic flavors. Perfect for family dinners or special celebrations, this recipe ensures juicy and flavorful results every time.
Prep time: 10 minutesCook time: 1 hour 45 minutesServes: 8
Ingredients
5 lbs center-cut boneless pork loin
2 tbsp olive oil
1 tbsp kosher salt
1 tsp freshly ground black pepper
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 lemon, zested
1 cup chicken broth
1/2 cup dry white wine
Instructions
1. Preheat your oven to 350°F (175°C).
2. Pat the pork loin dry with paper towels and place it on a roasting pan.
3. In a small bowl, mix olive oil, salt, pepper, minced garlic, chopped rosemary, chopped thyme, and lemon zest to form a paste.
4. Rub the herb mixture evenly over the pork loin, covering all sides.
5. Pour chicken broth and white wine into the bottom of the roasting pan.
6. Roast in the preheated oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 300°F (150°C), place pork slices in an oven-safe dish, cover with foil, and reheat for about 15-20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
