Oven-Roasted Chicken Drumsticks

Discover the perfect way to make juicy and tender oven-roasted chicken drumsticks with this simple recipe that uses classic ingredients and techniques.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

8 chicken drumsticks

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

Instructions

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken drumsticks dry with paper towels.

3. In a small bowl, combine olive oil, salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.

4. Rub the spice mixture evenly over the drumsticks.

5. Place the drumsticks on a baking sheet lined with aluminum foil or parchment paper.

6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

7. Let the drumsticks rest for 5 minutes before serving.

Storage

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.