Oven-Roasted Beets

Experience the earthy sweetness of beets with this simple and traditional oven-roasted recipe, perfect for enhancing any meal with vibrant color and rich flavor.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 lbs fresh beets

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 tsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F.

2. Wash and peel the beets, then cut into 1-inch cubes.

3. In a bowl, toss beet cubes with olive oil, salt, pepper, and thyme until evenly coated.

4. Spread the beets in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 35-40 minutes, stirring halfway through, until beets are tender and caramelized.

6. Remove from oven and let cool slightly before serving.

Storage

Store roasted beets in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave on medium for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.