Oven Baked Salmon Delight

Oven Baked Salmon Delight is a delightful and nutritious main course featuring fresh salmon fillets seasoned with a blend of herbs and lemon, enveloped in foil for a juicy, tender experience.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1 lemon, thinly sliced

2 tbsp olive oil

2 tsp fresh dill, chopped

2 tsp fresh parsley, chopped

1 tsp sea salt

1/2 tsp black pepper

4 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place each salmon fillet on a piece of foil large enough to wrap it.

3. Drizzle each fillet with olive oil and sprinkle with salt and pepper.

4. Top each fillet with a few slices of lemon, a sprinkle of dill, parsley, and minced garlic.

5. Fold the foil over the salmon to create a sealed packet.

6. Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Carefully open the foil packets, being cautious of the hot steam, and serve the salmon hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.