Oven-Baked BBQ Ribs

Enjoy tender ribs with a smoky BBQ sauce, slow-cooked in the oven for that fall-off-the-bone goodness. A perfect way to indulge in BBQ flavors without stepping outside.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of pork ribs

1 cup of brown sugar

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon black pepper

1 teaspoon salt

2 cups BBQ sauce

1/2 cup apple cider vinegar

Instructions

1. Preheat your oven to 275°F (135°C).

2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.

3. Rub the spice mixture evenly over both sides of the ribs.

4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.

5. Cover the ribs with another sheet of aluminum foil, sealing the edges to create a pouch.

6. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

7. Remove the ribs from the oven and increase the temperature to 350°F (175°C).

8. Mix BBQ sauce with apple cider vinegar and brush generously over both sides of the ribs.

9. Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes until the sauce is caramelized.

10. Let the ribs rest for 5 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place ribs in a preheated oven at 300°F (150°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.