Osso Buco with Gremolata

Osso Buco with Gremolata is a classic Italian dish featuring tender braised veal shanks, enriched with aromatic vegetables and white wine, and topped with a zesty gremolata. This comforting meal invites warmth and joy to the dining table.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

4 veal shanks (about 1.5 inches thick)

1/4 cup all-purpose flour for dredging

Salt and freshly ground black pepper

1/4 cup olive oil

1 medium onion, finely chopped

1 medium carrot, finely chopped

1 celery stalk, finely chopped

3 cloves garlic, minced

1 cup dry white wine

1 cup beef broth

1 can (14.5 oz) diced tomatoes

2 bay leaves

1 lemon, zested

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced for gremolata

Instructions

1. Preheat your oven to 325°F (165°C).

2. Pat the veal shanks dry with a paper towel and season both sides with salt and pepper. Dredge each shank lightly in flour, shaking off any excess.

3. In a large ovenproof pot, heat olive oil over medium-high heat. Add the veal shanks and brown on all sides, about 8 minutes total. Remove shanks and set aside.

4. In the same pot, add the onion, carrot, and celery. Sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.

5. Pour in the wine and deglaze the pot by scraping up the browned bits. Let the wine simmer for about 3 minutes.

6. Add the beef broth, diced tomatoes, and bay leaves. Return the veal shanks to the pot, ensuring they are submerged in the liquid. Bring to a gentle simmer, then cover and transfer to the preheated oven.

7. Braise in the oven for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

8. While the osso buco is cooking, prepare the gremolata by combining lemon zest, parsley, and minced garlic in a small bowl.

9. Once the osso buco is done, remove bay leaves. Serve the veal shanks topped with the fresh gremolata.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, or in the microwave, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.