Osso Buco

Indulge in the rich, comforting flavors of Osso Buco, a traditional Italian dish featuring tender veal shanks that are slow-braised to perfection with aromatic vegetables and a savory broth. This hearty meal invites warmth and relaxation, making it a perfect choice for a cozy dinner.

Prep time: 15 minutes
Cook time: 2 hours 30 minutes
Serves: 4

Ingredients

4 veal shanks, about 1 1/2 inch thick

1/2 cup all-purpose flour

Salt and pepper, to taste

1/4 cup olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 cup white wine

2 cups beef broth

1 can (14.5 oz) crushed tomatoes

1 teaspoon dried thyme

1 bay leaf

1/4 cup fresh parsley, chopped

Zest of 1 lemon

Instructions

1. Pat the veal shanks dry with paper towels and season with salt and pepper. Dredge in flour, shaking off excess.

2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the veal shanks on all sides. Remove and set aside.

3. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.

4. Add the garlic and cook for another minute until fragrant.

5. Pour in the white wine, scraping up any browned bits from the bottom of the pot.

6. Add the beef broth, crushed tomatoes, thyme, and bay leaf. Stir to combine.

7. Return the veal shanks to the pot, ensuring they are submerged in the liquid.

8. Bring to a simmer, then cover and reduce the heat to low. Cook for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.

9. Remove the bay leaf. Stir in the chopped parsley and lemon zest before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through, adding a splash of water or broth if necessary.

Scan for cooking tips & leave a review!

itsonly.recipes/view/osso-buco

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.