Original French Toast Bake

This delightful French Toast Bake combines the rich flavors of cinnamon and vanilla with a crispy top and a soft, fluffy inside, perfect for a hearty breakfast or a comforting brunch.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 loaf of challah bread, torn into pieces

8 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1/4 cup light brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cubed

Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish with butter.

3. Arrange the torn challah bread pieces evenly in the dish.

4. In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.

5. Pour the egg mixture over the bread, ensuring all pieces are soaked.

6. Dot the top with cubed butter evenly.

7. Cover the dish with foil and let it sit for at least 30 minutes, or refrigerate overnight for best results.

8. Bake covered for 30 minutes, then remove the foil and bake for another 25-30 minutes, until the top is golden and crisp.

9. Let it cool slightly before dusting with powdered sugar and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes, or in a preheated oven at 325°F (160°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.