Original Alfredo Sauce
Indulge in the rich and creamy flavors of an original Alfredo sauce crafted with authentic ingredients perfect for pasta lovers.
Prep time: 5 minutesCook time: 15 minutesServes: 4
Ingredients
1 cup heavy cream
1/2 cup unsalted butter
1 cup freshly grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch of nutmeg
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add the heavy cream and bring to a gentle simmer, stirring frequently.
3. Reduce the heat and gradually add the Parmesan cheese, stirring continuously until fully melted and smooth.
4. Season with salt, black pepper, and a pinch of nutmeg to enhance the flavor.
5. Continue to cook the sauce over low heat, stirring occasionally, until it thickens to your desired consistency.
6. Serve immediately over cooked pasta of your choice and enjoy.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat in a saucepan, stirring constantly to maintain a smooth texture. Add a splash of cream if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
