Orange Cardamom Cinnamon Rolls

Discover a unique twist on the classic cinnamon roll with our Orange Cardamom Cinnamon Rolls, a delightful fusion of citrus zest and warm spices, perfect for breakfast or brunch gatherings.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

1/2 cup sugar

1/4 cup butter, melted

1 packet (2 1/4 tsp) active dry yeast

1 cup warm milk (110°F)

1/2 tsp salt

Zest of 1 large orange

1 tsp ground cardamom

1 tbsp ground cinnamon

1/2 cup brown sugar

1/4 cup butter, softened

1/2 cup powdered sugar

2 tbsp fresh orange juice

1 tbsp milk

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5 minutes until foamy.

2. Stir in melted butter, salt, orange zest, and cardamom. Gradually add flour, mixing until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

4. Roll the dough into a rectangle, spread softened butter over it, and sprinkle with a mixture of cinnamon and brown sugar.

5. Roll up the dough tightly, slice into rolls, and place in a greased baking dish. Let rise again for 30 minutes.

6. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.

7. Mix powdered sugar, orange juice, and milk to form a glaze. Drizzle over warm rolls before serving.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, microwave the rolls for 15-20 seconds or bake at 300°F (150°C) for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.