One-Pot Garlic Parmesan Pasta

This creamy one-pot garlic parmesan pasta combines tender spaghetti with a rich sauce made with garlic, parmesan, and a hint of lemon zest for a satisfying meal that is both quick and easy to prepare.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz spaghetti

2 tbsp olive oil

4 cloves garlic, minced

3 cups chicken broth

1 cup milk

1 cup grated parmesan cheese

1 tbsp lemon zest

Salt and pepper to taste

2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Pour in the chicken broth and milk; bring to a boil.

4. Add the spaghetti, stirring occasionally, and cook for about 10 minutes or until pasta is al dente.

5. Stir in parmesan cheese, lemon zest, salt, and pepper until cheese is melted and sauce is creamy.

6. Remove from heat and let it sit for a couple of minutes for the sauce to thicken.

7. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over low heat, adding a splash of milk if necessary to maintain creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.