Old-World Stuffed Cabbage
Delight in the heartwarming flavors of this old-world stuffed cabbage recipe. Tender cabbage leaves are filled with a savory mixture of beef and rice, simmered in a tangy tomato sauce for a dish that embodies comfort and tradition.
Prep time: 30 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 large head cabbage
1 lb ground beef
1 cup cooked white rice
1 small onion, finely chopped
1 egg, beaten
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 cups tomato sauce
1/2 cup beef broth
2 tbsp brown sugar
1 tbsp lemon juice
Instructions
1. Core the cabbage and carefully separate the leaves. Blanch them in boiling water until pliable, about 2-3 minutes.
2. In a large bowl, combine ground beef, cooked rice, onion, egg, garlic, salt, and pepper. Mix thoroughly.
3. Take each cabbage leaf and place about 3 tablespoons of filling at the center. Roll up the leaf, tucking in the sides to secure the filling.
4. In a large pot or Dutch oven, mix tomato sauce, beef broth, brown sugar, and lemon juice. Bring to a simmer.
5. Arrange the cabbage rolls seam side down in the pot. Spoon some sauce over the top.
6. Cover and simmer on low heat for 1.5 hours, until cabbage is tender and flavors melded.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a covered pot over low heat or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
