Old-World Roasted Turkey

Learn the timeless method of roasting a turkey for a delicious, golden-brown centerpiece perfect for any festive occasion. This classic recipe ensures a succulent and flavorful turkey that will impress your guests.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 12

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup unsalted butter, softened

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon garlic powder

2 teaspoons onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried sage

2 cups chicken broth

1 lemon, halved

1 onion, quartered

4 cloves garlic, peeled

4 sprigs fresh rosemary

Instructions

1. Preheat your oven to 325°F.

2. Remove the turkey giblets and pat the turkey dry with paper towels.

3. Rub the turkey all over with the softened butter, ensuring even coverage.

4. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage, then sprinkle the mixture evenly over the turkey.

5. Squeeze the lemon halves inside the cavity of the turkey and place them inside.

6. Stuff the cavity with the onion quarters, garlic cloves, and fresh rosemary sprigs.

7. Place the turkey on a rack in a roasting pan and pour the chicken broth into the bottom of the pan.

8. Roast the turkey in the preheated oven for 3 to 4 hours, or until an internal temperature of 165°F is reached in the thickest part of the thigh.

9. Baste the turkey every 45 minutes with the pan juices to ensure moistness.

10. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 325°F, cover the turkey with foil, and heat for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.