Old-World Roasted Butternut Squash
A timeless roasted butternut squash dish with roots in traditional cooking, combining the sweetness of squash with a hint of herbs for a comforting side.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium butternut squash
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Instructions
1. Preheat the oven to 400°F.
2. Peel and deseed the butternut squash, then cut it into 1-inch cubes.
3. In a large bowl, toss the squash cubes with olive oil, salt, black pepper, and dried thyme until evenly coated.
4. Spread the squash in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and lightly browned.
6. Remove from the oven and serve warm.
Storage
Store the roasted squash in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a preheated 350°F oven for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
