Old-World Parmesan Potatoes
Delight in these Old-World Parmesan Potatoes, a timeless side dish featuring crispy, golden roasted potatoes sprinkled with rich, nutty Parmesan cheese and aromatic herbs, perfect for family dinners or special occasions.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs russet potatoes
1/4 cup olive oil
1 cup grated Parmesan cheese
1 tbsp dried rosemary
1 tbsp dried thyme
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 425°F (220°C).
2. Peel and cube the russet potatoes into 1-inch pieces.
3. In a large mixing bowl, toss the potatoes with olive oil, ensuring they are well-coated.
4. Add Parmesan cheese, rosemary, thyme, garlic powder, salt, and black pepper to the bowl and mix until potatoes are evenly covered with the seasoning blend.
5. Spread the seasoned potatoes on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, turning halfway through, until potatoes are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Storage
Store cooled potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
Scan for cooking tips & leave a review!
itsonly.recipes/view/old-world-parmesan-potatoes
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
