Old West Oatmeal Cookies

Indulge in the rustic charm of Old West Oatmeal Cookies, a delightful blend of hearty oats, sweet chocolate chips, and crunchy pecans. Perfect for school lunches or a quick snack, these cookies offer a taste of the frontier in every bite.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup old-fashioned oats

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats, chocolate chips, and pecans.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or microwave for 10-15 seconds to refresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.