Old-Fashioned Whoopie Pie
Delight in the nostalgia of an old-fashioned whoopie pie, featuring fluffy chocolate cakes filled with creamy vanilla marshmallow filling. A perfect treat for lovers of classic desserts.
Prep time: 30 minutesCook time: 12 minutesServes: 12
Ingredients
1 cup unsweetened cocoa powder
2 cups all-purpose flour
1.5 teaspoons baking soda
0.5 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
For the filling: 1 cup unsalted butter, softened
2 cups powdered sugar
2 cups marshmallow creme
2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture, beating until well combined.
5. Gradually add dry ingredients to the wet mixture alternately with buttermilk, beginning and ending with the dry ingredients.
6. Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, until the tops are set and spring back when touched.
8. Let the cakes cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. For the filling, beat butter until smooth, then gradually add powdered sugar, beating until light and fluffy.
10. Mix in marshmallow creme and vanilla extract until well combined.
11. Pair the cooled cakes by size, spread filling on the flat side of one cake, then top with another cake, pressing gently to adhere.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheating
For best results, let the whoopie pies come to room temperature before serving. If refrigerated, allow to sit for 10-15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
