Old-Fashioned Sweet Potato Pie

Discover the delightful charm of a Southern classic with this Old-Fashioned Sweet Potato Pie recipe, perfect for enjoying the natural sweetness of sweet potatoes in a creamy pie filling with a hint of spice.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 ½ lbs sweet potatoes

½ cup butter, softened

1 cup granulated sugar

½ cup packed brown sugar

½ cup whole milk

2 large eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 pre-made 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C).

2. Peel and cube sweet potatoes, then boil them in a large pot until tender, about 20 minutes.

3. Drain the sweet potatoes and mash them until smooth.

4. In a large bowl, combine mashed sweet potatoes, butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and cloves.

5. Mix until well combined and creamy.

6. Pour the sweet potato mixture into the prepared pie crust and smooth the top.

7. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.

8. Allow to cool before serving.

Storage

Store the pie covered in the refrigerator for up to 4 days.

Reheating

Reheat slices in the microwave for 20-30 seconds or warm the entire pie in a 300°F oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.