Old-Fashioned Sweet Potato Casserole
Savor the timeless flavors of this Old-Fashioned Sweet Potato Casserole, a classic side dish bursting with rich sweet potatoes, warm spices, and a perfectly crunchy pecan topping. Perfect for holiday gatherings or a comforting family meal.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
4 lbs sweet potatoes
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup whole milk
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Peel and cube the sweet potatoes, then boil them in a large pot of water until tender, about 20 minutes.
3. Drain the sweet potatoes and mash them in a large bowl.
4. Add 1/2 cup melted butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
5. Pour the sweet potato mixture into the prepared baking dish and spread evenly.
6. In a separate bowl, combine pecans, flour, 1/2 cup brown sugar, and 1/4 cup melted butter. Mix until crumbly.
7. Sprinkle the pecan mixture evenly over the sweet potato mixture.
8. Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and crisp.
9. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, microwave individual servings on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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