Old-Fashioned Strawberry Pie Filling
This timeless strawberry pie filling offers a sweet and fruity delight, perfect for enhancing your favorite pies with a luscious berry center.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
2 lbs fresh strawberries (hulled and halved)
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. In a large saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries release their juices, about 5 minutes.
2. In a small bowl, mix cornstarch with 2 tablespoons of water to create a smooth slurry.
3. Add the cornstarch slurry, lemon juice, and salt to the saucepan. Stir constantly and cook for another 5 minutes or until the mixture thickens.
4. Remove from heat and stir in the vanilla extract. Allow to cool before using in a pie.
Storage
Store the pie filling in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, gently warm the pie filling in a saucepan over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
