Old-Fashioned Strawberry Cake
A timeless homemade strawberry cake bursting with fresh berry flavor, perfect for spring celebrations and family gatherings.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup whole milk
1 tsp baking powder
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
1 1/2 cups fresh strawberries, hulled and mashed
1/2 cup strawberry jam
1/4 cup powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
7. Fold in the mashed strawberries and strawberry jam until just combined.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
11. Once cooled, dust with powdered sugar before serving.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Reheating
To reheat, place a slice in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for 5-10 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/old-fashioned-strawberry-cake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
