Old-Fashioned Pumpkin Cookies

These soft and spiced Old-Fashioned Pumpkin Cookies are a nostalgic treat perfect for the fall season, featuring a delightful blend of pumpkin, cinnamon, and nutmeg flavors that capture the essence of autumn.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

1 cup canned pumpkin puree

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the pumpkin puree, egg, and vanilla extract to the creamed mixture and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. If using, gently fold in the chopped walnuts.

7. Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 12-15 minutes or until the cookies are set and lightly golden around the edges.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 3-5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.