Old-Fashioned Pumpkin Chocolate Chip Cookies

Delight in the warm, spiced flavors of fall with these Old-Fashioned Pumpkin Chocolate Chip Cookies, a timeless treat perfect for family gatherings and festive occasions.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

1 cup canned pumpkin puree

1 large egg

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the pumpkin puree, egg, and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips.

7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges start to turn golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Reheat in a microwave for 10-15 seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.