Old-Fashioned Pie Crust
A timeless pie crust recipe that brings a flaky, buttery foundation to any pie. Perfect for both savory and sweet fillings, ensuring your creations stand out.
Prep time: 30 minutesCook time: 15 minutesServes: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1 tsp salt
1 tsp granulated sugar
1/4 to 1/2 cup ice water
Instructions
1. In a large bowl, combine flour, salt, and sugar.
2. Add diced butter to the flour mixture and blend using a pastry cutter until mixture resembles coarse crumbs.
3. Stir in ice water, a tablespoon at a time, until dough is cohesive and not sticky.
4. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
5. Roll out chilled dough on a floured surface to fit your pie dish, trimming excess as needed.
6. For baked crust, preheat oven to 425°F and bake with pie weights for 12-15 minutes.
Storage
Store wrapped in plastic wrap in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
If frozen, thaw in the refrigerator overnight before use.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
