Old-Fashioned Peanut Butter Cookies

Enjoy the nostalgic taste of these classic peanut butter cookies, perfect for satisfying your sweet tooth with a touch of homemade goodness. These cookies are easy to make and bring back fond childhood memories with every bite.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well combined and form a dough.

3. Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.

4. Using a fork, gently press down on each dough ball to create a crisscross pattern on the top of the cookies.

5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

6. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies can be enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.