Old-Fashioned Peanut Butter Brownies

These rich and indulgent old-fashioned peanut butter brownies are a delightful treat with a perfect balance of chocolate and peanut butter flavors, making them an irresistible dessert for any occasion.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 24

Ingredients

1 cup butter

2 cups granulated sugar

1 cup brown sugar

1 cup creamy peanut butter

4 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. Mix in the peanut butter until well combined.

4. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

6. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

7. Fold in the chocolate chips.

8. Spread the batter evenly into the prepared baking dish.

9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few crumbs.

10. Allow to cool in the pan before cutting into squares and serving.

Storage

Store the brownies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, warm individual brownies in a microwave for 10-15 seconds or until just heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.