Old-Fashioned Oatmeal Raisin Cookies

Delight in the nostalgia of our Old-Fashioned Oatmeal Raisin Cookies, a perfect blend of chewy oats and sweet raisins, ideal for a comforting homemade treat.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1.5 teaspoons ground cinnamon

3 cups quick cooking oats

1 cup raisins

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture until just blended.

5. Mix in the oats and raisins until evenly distributed.

6. Drop by rounded teaspoonfuls onto ungreased baking sheets.

7. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.

8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy cookies at room temperature or warm them in a microwave for 10-15 seconds for a freshly baked feel.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.