Old-Fashioned Oatmeal Cookies

Delight in the timeless taste of these old-fashioned oatmeal cookies, perfect for a warm, homemade treat. Made with wholesome oats and a hint of cinnamon, these cookies are ideal for classic dessert lovers.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the creamed mixture, mixing well.

6. Stir in the oats and raisins (if using).

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat cookies, warm them in a 300°F oven for 5 minutes or microwave for 10-15 seconds until just warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/old-fashioned-oatmeal-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.