Old-Fashioned No-Bake Oatmeal Cookies
A delightful, hassle-free treat infused with cocoa and peanut butter, perfect for satisfying sweet cravings without turning on the oven.
Prep time: 15 minutesCook time: 1 minuteServes: 24
Ingredients
2 cups sugar
1/2 cup milk
1/2 cup butter
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1 cup creamy peanut butter
1 tablespoon vanilla extract
1/4 teaspoon salt
Instructions
1. In a medium saucepan, combine sugar, milk, butter, and cocoa powder.
2. Bring to a rolling boil over medium heat, stirring occasionally, then boil for 1 minute.
3. Remove from heat and stir in oats, peanut butter, vanilla extract, and salt until well combined.
4. Drop spoonfuls of mixture onto wax paper and let cool until set.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed at room temperature and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
