Old-Fashioned Moist Banana Bread
Experience the nostalgia with our Old-Fashioned Moist Banana Bread, a timeless recipe that delivers unmatched flavor and texture. Perfect for breakfast or a snack, this bread is a delicious way to use overripe bananas.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup buttermilk
3 ripe bananas, mashed
1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
6. Stir in the vanilla extract and mashed bananas until well incorporated.
7. Fold in the chopped walnuts if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating
To reheat, slice the banana bread and warm in a toaster or microwave for a few seconds until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/old-fashioned-moist-banana-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
