Old-Fashioned Mincemeat Pie

Indulge in the rich and festive flavors of an Old-Fashioned Mincemeat Pie, a time-honored recipe that combines aromatic spices, juicy fruits, and savory meats into a delectable dessert, perfect for winter celebrations.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 lb beef suet

1 lb tart apples, peeled and chopped

1 lb raisins

1 lb sultanas

1/2 lb currants

1/2 lb candied mixed peel

1/2 lb brown sugar

1/2 cup brandy

1/2 cup dark rum

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground cloves

1/2 tsp ground allspice

1/4 tsp salt

2 tbsp lemon juice

Zest of 1 lemon

Zest of 1 orange

1/4 cup apple cider

1 9-inch double pie crust

Instructions

1. In a large mixing bowl, combine beef suet, apples, raisins, sultanas, currants, candied peel, and brown sugar. Mix well.

2. Stir in brandy, dark rum, spices, salt, lemon juice, lemon zest, orange zest, and apple cider.

3. Cover the mixture and let it sit in a cool place for at least 24 hours, allowing flavors to meld.

4. Preheat the oven to 425°F (220°C).

5. Roll out half of the pie crust and line a 9-inch pie dish.

6. Fill the crust with the mincemeat mixture, spreading it evenly.

7. Roll out the remaining pie crust and cover the pie, sealing the edges.

8. Cut a few slits on top to allow steam to escape.

9. Bake in the preheated oven for 10 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30 minutes, until the crust is golden brown.

10. Remove from the oven and let it cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat slices in a 350°F (175°C) oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.