Old-Fashioned Green Tomato Relish
A tangy and vibrant relish made from crisp green tomatoes, perfect for adding a zesty kick to any meal. This flavorful condiment can complement sandwiches, burgers, and grilled meats, offering a taste of traditional homemade preserves.
Prep time: 4 hoursCook time: 30 minutesServes: 40
Ingredients
5 lbs green tomatoes, chopped
3 lbs onions, chopped
2 1/2 lbs green bell peppers, chopped
1 1/2 lbs red bell peppers, chopped
1/2 cup kosher salt
5 cups apple cider vinegar
4 cups granulated sugar
2 tbsp mustard seeds
1 tbsp celery seeds
1 tbsp turmeric powder
1 tbsp ground ginger
1 tsp black pepper
Instructions
1. In a large bowl, combine chopped green tomatoes, onions, and bell peppers. Sprinkle with kosher salt, mix well, and let sit for 4 hours.
2. Drain the vegetables and rinse them thoroughly with cold water to remove excess salt.
3. In a large pot, combine apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, ground ginger, and black pepper. Bring to a boil.
4. Add the drained vegetables to the pot and return to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
5. Meanwhile, prepare canning jars by sterilizing them in boiling water.
6. Carefully ladle the hot relish into prepared jars, leaving 1/2 inch headspace, seal with lids and process in a boiling water bath for 15 minutes.
7. Allow the jars to cool completely before storing in a cool, dark place.
Storage
Store the sealed jars in a cool, dark place for up to one year. Refrigerate after opening and consume within one month.
Reheating
Serve the relish chilled or at room temperature, no reheating necessary.
Scan for cooking tips & leave a review!
itsonly.recipes/view/old-fashioned-green-tomato-relish
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
