Old-Fashioned Fruit Cake
A timeless fruit cake rich with dried fruits and nuts, soaked in a hint of brandy, offering a delightful treat with every bite.
Prep time: 15 minutesCook time: 2 hours 30 minutesServes: 12
Ingredients
1 lb mixed dried fruits
1 cup chopped walnuts
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1/4 cup brandy
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt
Instructions
1. Preheat the oven to 300°F. Grease a 9-inch loaf pan and line with parchment paper.
2. In a bowl, combine mixed dried fruits and walnuts. Add 2 tablespoons of flour and toss to coat evenly.
3. In another bowl, cream the butter and brown sugar until fluffy. Beat in the eggs one at a time.
4. Stir in the brandy.
5. In a separate bowl, sift together the remaining flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the butter mixture, mixing until just combined.
6. Fold in the floured fruit and nut mixture.
7. Spoon the batter into the prepared pan, smoothing the top.
8. Bake for 2.5 hours or until a skewer inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Storage
Wrap the cake in aluminum foil and store in an airtight container at room temperature for up to 4 weeks.
Reheating
Warm slices in a preheated oven at 300°F for 10 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/old-fashioned-fruit-cake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
