Old-Fashioned Fried Chicken Wings
Savor the irresistible taste of these classic fried chicken wings, marinated and seasoned to perfection for a delightful crispy indulgence.
Prep time: 1 hourCook time: 10 minutesServes: 4
Ingredients
2 lbs chicken wings
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
Instructions
1. In a large bowl, combine the chicken wings with buttermilk and let marinate for at least 1 hour in the refrigerator.
2. In a separate bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat the vegetable oil in a deep fryer or large skillet to 350°F.
4. Dredge the marinated chicken wings in the flour mixture, ensuring they are thoroughly coated.
5. Carefully place the wings in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
6. Remove the wings from the oil and drain on paper towels.
7. Serve hot and enjoy the crispy, flavorful wings.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat wings in a preheated oven at 350°F for 10-15 minutes until hot and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
