Old-Fashioned Creamy Fudge

A timeless treat that delivers a rich, smooth, and creamy homemade fudge experience that melts in your mouth, perfect for sweet lovers and gift-giving.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 24

Ingredients

3 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

12 oz semisweet chocolate chips

7 oz marshmallow creme

1 tsp vanilla extract

1 cup chopped walnuts (optional)

Instructions

1. Grease an 8-inch square baking pan with butter or line it with parchment paper.

2. In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a boil.

3. Continue to cook for 4-5 minutes, stirring continuously, until the mixture reaches a soft-ball stage or about 234°F on a candy thermometer.

4. Remove the saucepan from heat and stir in chocolate chips until melted and smooth.

5. Add marshmallow creme and vanilla extract, stirring until well combined.

6. Fold in chopped walnuts if using.

7. Pour the mixture into the prepared baking pan and spread evenly.

8. Let cool at room temperature until set, about 3-4 hours.

9. Cut into squares and serve.

Storage

Store fudge in an airtight container at room temperature for up to 2 weeks.

Reheating

Fudge is best enjoyed at room temperature. No reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.