Old-Fashioned Chicken Salad

This Old-Fashioned Chicken Salad combines tender chicken with a creamy dressing, crunchy celery, and a hint of tartness from pickles, offering a perfect balance of flavors for a refreshing meal.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 lbs cooked chicken breast, diced

1 cup mayonnaise

1/2 cup diced celery

1/4 cup chopped dill pickles

1 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

1/2 tsp onion powder

1/4 cup chopped fresh parsley

Instructions

1. In a large mixing bowl, combine diced chicken, mayonnaise, celery, and dill pickles.

2. Add lemon juice, salt, black pepper, and onion powder to the mixture.

3. Stir the ingredients together until well combined.

4. Gently fold in the chopped fresh parsley.

5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold directly from the refrigerator. If desired, allow it to sit at room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.