Old-Fashioned Bread Pudding

Discover the classic charm of Old-Fashioned Bread Pudding - a timeless dessert combining creamy custard with warm, spiced bread, perfect for satisfying comfort food cravings.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

4 cups of day-old bread cubes

2 cups of whole milk

1 cup of granulated sugar

3 large eggs

1 tsp of vanilla extract

1/2 tsp of ground cinnamon

1/4 tsp of ground nutmeg

1/4 cup of unsalted butter (melted)

1/2 cup of raisins

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease an 8x8 inch baking dish with butter or non-stick spray.

3. Spread the bread cubes evenly in the baking dish.

4. In a large bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.

5. Pour the custard mixture over the bread cubes, ensuring all pieces are soaked.

6. Sprinkle raisins over the top and gently stir to distribute evenly.

7. Drizzle the melted butter over the top of the pudding.

8. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.

9. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.

10. Remove from the oven and let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing desired portion in the microwave for 1-2 minutes or until warm, or in a 350°F oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.