Old-Fashioned Blueberry Muffins

Transport yourself to simpler times with these delightful old-fashioned blueberry muffins. Made with plump, juicy blueberries and a hint of vanilla, these muffins are perfect for breakfast or a midday snack.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 1/2 cups fresh blueberries

2 tablespoons all-purpose flour

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In another bowl, whisk together 2 cups of flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

5. In a small bowl, toss the blueberries with 2 tablespoons of flour to prevent sinking, then gently fold them into the batter.

6. Fill each muffin cup about 2/3 full with the batter.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Reheating

To reheat, warm muffins in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.