Old-Fashioned Banana Pudding Delight
This luscious banana pudding combines creamy layers of vanilla custard with ripe bananas and crisp vanilla wafers, delivering a nostalgic treat that satisfies every sweet tooth.
Prep time: 15 minutesCook time: 5 minutesServes: 8
Ingredients
3 ripe bananas, sliced
2 cups whole milk
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla extract
1 tablespoon unsalted butter
1 box vanilla wafers
Whipped cream, for topping
Instructions
1. In a medium saucepan, whisk together sugar, flour, and salt.
2. Gradually add milk, whisking constantly, and cook over medium heat until the mixture thickens and coats the back of a spoon.
3. In a small bowl, beat egg yolks. Slowly whisk a small amount of the hot mixture into the yolks. Return to the saucepan, stirring constantly.
4. Cook for an additional 2-3 minutes until thick and creamy. Remove from heat, stir in vanilla and butter.
5. In a serving dish, layer vanilla wafers, sliced bananas, and custard. Repeat layers, ending with custard.
6. Allow the pudding to cool slightly, then refrigerate for at least 2 hours.
7. Serve chilled with a dollop of whipped cream.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold straight from the fridge; reheating is not recommended as it may alter the texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
