Old-Fashioned Banana Pudding
A delightful, creamy banana pudding made from scratch, this dessert is perfect for family gatherings and potlucks. Its rich banana flavor combined with a smooth vanilla custard and crunchy wafer layers will satisfy any sweet tooth.
Prep time: 15 minutesCook time: 12 minutesServes: 8
Ingredients
4 ripe bananas
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks, beaten
2 teaspoons vanilla extract
2 tablespoons unsalted butter
1 box vanilla wafers (about 12 ounces)
1 cup heavy cream
2 tablespoons powdered sugar
Instructions
1. In a medium saucepan, whisk together the sugar, flour, and salt.
2. Gradually whisk in the milk over medium heat, stirring constantly until the mixture thickens and comes to a boil.
3. Reduce heat to low and cook for an additional 2 minutes.
4. Remove from heat and gradually whisk in the egg yolks until well combined.
5. Return to low heat and cook for another 2 minutes, stirring constantly.
6. Remove from heat and blend in the vanilla extract and butter until smooth.
7. Slice bananas and layer them at the bottom of a 9x13-inch baking dish.
8. Pour half of the pudding over the bananas and add a layer of vanilla wafers.
9. Repeat the layers once more, ending with a layer of pudding on top.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
11. Before serving, whip the heavy cream with powdered sugar until stiff peaks form and spread over the pudding.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm individual servings in the microwave for 30-45 seconds on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
