Old-Fashioned Banana Nut Loaf

A timeless banana nut bread recipe featuring ripe bananas and crunchy walnuts, providing a delightful balance of sweetness and texture. Perfect for breakfast or an afternoon snack.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1 cup sugar

1 beaten egg

1 tsp vanilla extract

1 tsp baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

3. Mix in the sugar, beaten egg, and vanilla extract.

4. Sprinkle the baking soda and salt over the mixture and combine.

5. Add the flour and mix until just incorporated. Fold in the chopped walnuts.

6. Pour the batter into the prepared loaf pan.

7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Storage

Store the banana nut bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

For best results, reheat slices in a toaster or warm oven at 300°F for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.