Old-Fashioned Banana Cream Pie
Experience the timeless delight of an Old-Fashioned Banana Cream Pie, a dessert that combines the rich flavors of homemade vanilla custard, ripe bananas, and a buttery crust. Perfect for a nostalgic treat or a special occasion, this pie is sure to please your taste buds and impress your guests.
Prep time: 20 minutesCook time: 10 minutesServes: 8
Ingredients
1 9-inch pie crust, baked
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
1. Pre-bake the pie crust according to package or recipe instructions, then let it cool completely.
2. In a medium saucepan, combine granulated sugar, flour, and salt. Gradually stir in milk.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute.
4. Remove from heat. Gradually stir a small amount of hot mixture into egg yolks, then return all to the pan, stirring constantly.
5. Cook for 2 minutes longer, remove from heat, and stir in butter and vanilla extract.
6. Let the custard cool slightly, then pour half into the cooled pie crust.
7. Arrange banana slices over the custard, then pour the remaining custard over the bananas.
8. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract to stiff peaks. Spread over pie.
9. Refrigerate for at least 4 hours before serving.
Storage
Store in the refrigerator, covered, for up to 3 days.
Reheating
Serve chilled, no reheating necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
